Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.
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Other Authors: | |
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Format: | Book |
Language: | Middle English English |
Published: | London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985. |
Series: | SS (Early English Text Society) ;
8. |
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Storage
Call Number: |
820.8 E12s |
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