Fictional meals and their function in the French novel, 1789-1848 /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: | Toronto ; Buffalo : University of Toronto, [1984], ©1984. |
| Series: | University of Toronto romance series ;
48. |
| Subjects: |
Skillman Lower Level
| Call Number: |
843.09 B878f |
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| Available Place Hold |