Tasting and smelling / edited by Edward C. Carterette and Morton P. Friedman.

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Bibliographic Details
Main Author: Carterette, Edward C.
Other Authors: Friedman, Morton P.
Format: Book
Published:New York : Academic Press, 1978.
Series:Handbook of perception ; 6A.

Skillman Upper Level

Holdings details from Skillman Upper Level
Call Number: QP456 .T37
Available  Place Hold