Tasting and smelling / edited by Edward C. Carterette and Morton P. Friedman.

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Bibliographic Details
Main Author: Carterette, Edward C.
Other Authors: Friedman, Morton P.
Format: Book
Language:English
Published:New York : Academic Press, 1978.
Series:Handbook of perception ; 6A.
Subjects:
Description
Physical Description:xvii, 321 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0121619060
FOLIO Link:View instance in FOLIO