The world food problem, 1950-1980 /

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Bibliographic Details
Main Author: Grigg, David B.
Format: Book
Language:English
Published:Oxford, OX, UK ; New York, NY, USA : B. Blackwell, 1985.
Subjects:

Skillman Lower Level

Holdings details from Skillman Lower Level
Call Number: 363.8 G857w
Available  Place Hold