What's cooking around the world, 1957 / Army Language School Women's Club.

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Bibliographic Details
Online Access:Electronic resource from Adam Matthew Digital Collections
Format: eBook
Language:English
Published:Monterey : California, [1957]
Ã1957
Edition:Revised edition.
Series:Food and drink in history.
Subjects:
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001 on1256806247
003 OCoLC
005 20221102213018.0
006 m o d
007 cr |||||||||||
008 210423t19571957caua o 001 0 eng d
040 |a UKAMD  |b eng  |e rda  |e pn  |c UKAMD  |d OCLCO  |d OCLCF  |d OCLCO 
035 |a (OCoLC)1256806247 
050 4 |a TX725.A1 
082 0 4 |a 641.59  |2 23 
049 |a LAFW 
245 0 0 |a What's cooking around the world,  |f 1957 /  |c Army Language School Women's Club. 
250 |a Revised edition. 
264 1 |a Monterey :  |b California,  |c [1957] 
264 4 |c Ã1957 
300 |a 1 online resource (1 volume (219 pages)) :  |b illustrations (black and white). 
336 |a text  |2 rdacontent 
336 |a still image  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Food and drink in history 
500 |a AMDigital Reference: TX725.A1 A72 1957. 
500 |a "Collection: International Middle East"--Home page. 
500 |a "Collection Overview: While the collection features practically all the world's cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery."--Home page. 
500 |a "Description: Army language school cookbook, California. Recipes from multiple cuisines; Albanian, American, Arabian, Chinese, Czech, Finnish, Italian, Korean, Russian, and more. Illustrations, each contributor is cited."--Home page. 
500 |a Includes index. 
535 1 |a Michigan State University 
542 |f Content compilation (c) 2020, by the Michigan State University. All rights reserved. 
588 |a Description based on online resource; title from scanned document's title page (viewed on April 26, 2021). 
506 |a Access limited to authorized users. 
650 0 |a International cooking. 
710 2 |a Army Language School (U.S.),  |e associated with work. 
710 2 |a Adam Matthew Digital (Firm),  |e digitiser. 
830 0 |a Food and drink in history. 
773 |t Adam Matthew Digital Collections. 
856 4 0 |u http://ezproxy.lafayette.edu/login?url=https://www.foodanddrink.amdigital.co.uk/Documents/Details/MSU_TX725A1_A72_1957  |z Electronic resource from Adam Matthew Digital Collections