What's cooking around the world, 1957 / Army Language School Women's Club.

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Bibliographic Details
Online Access:Electronic resource from Adam Matthew Digital Collections
Format: eBook
Published:Monterey : California, [1957]
Edition:Revised edition.
Series:Food and drink in history.
Item Description:AMDigital Reference: TX725.A1 A72 1957.
"Collection: International Middle East"--Home page.
"Collection Overview: While the collection features practically all the world's cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery."--Home page.
"Description: Army language school cookbook, California. Recipes from multiple cuisines; Albanian, American, Arabian, Chinese, Czech, Finnish, Italian, Korean, Russian, and more. Illustrations, each contributor is cited."--Home page.
Includes index.
Physical Description:1 online resource (1 volume (219 pages)) : illustrations (black and white).
Access:Access limited to authorized users.