Cooking the Japanese way : 1963.
The most comprehensive book on Japanese cooking in any language'. Japanese recipes adapted into English recipes. Includes index.
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| Online Access: | Electronic resource from Adam Matthew Digital Collections |
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| Main Author: | |
| Format: | Electronic |
| Language: | English Japanese |
| Published: | Marlborough, Wiltshire : Adam Matthew Digital, London, UK : Spring Books, 2020. |
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