The pleasures of Japanese cooking :

How to prepare the food you've eaten in restaurants at home. Recipes especially written for the western palate.

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Bibliographic Details
Online Access:Electronic resource from Adam Matthew Digital Collections
Main Author: Tanaka, Heihachi (Author)
Format: Kit
Language:English
Japanese
Published:Marlborough, Wiltshire : Adam Matthew Digital, Englewood Cliffs, New Jersey, USA : Prentice-Hall, Inc., 2020.
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