Radcliffe College :

Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills.

שמור ב:
מידע ביבליוגרפי
גישה מקוונת:Electronic resource from Adam Matthew Digital Collections
פורמט: ערכה
שפה:English
יצא לאור:Marlborough, Wiltshire : Adam Matthew Digital, 2020.
נושאים: