Radcliffe College :

Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills.

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Online-ссылка:Electronic resource from Adam Matthew Digital Collections
Формат: Набор
Язык:English
Опубликовано:Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Предметы:
LEADER 01594cpc a2200349Mi 4500
001 on1256804828
003 OCoLC
005 20221102213018.0
006 m o u
007 cr |n|---uuuuu
008 210217s2020 enk o eng d
040 |a UKAMD  |b eng  |c UKAMD  |d OCLCO  |d OCLCF 
035 |a (OCoLC)1256804828 
049 |a LAFW 
245 0 0 |a Radcliffe College :  |k Printed Book; Ephemera.  |g 11-Dec-68. 
264 1 |a Marlborough, Wiltshire :  |b Adam Matthew Digital,  |c 2020. 
300 |a 1 online resource 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
500 |a AMDigital Reference:62.18. 
500 |a Julia Child Collection (MC 660);Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001. 
520 8 |a Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills. 
535 1 |a Schlesinger Library 
542 |f Material sourced from the Schlesinger Library 
534 |p Reproduction of:  |t Radcliffe College Radcliffe College,  |c 11-Dec-68. 
506 |a Access limited to authorized users. 
600 1 0 |a Child, Julia. 
651 0 |a France. 
710 2 |a Adam Matthew Digital (Firm),  |e digitiser. 
856 4 0 |u http://ezproxy.lafayette.edu/login?url=https://www.foodanddrink.amdigital.co.uk/Documents/Details/sch01321c00744  |z Electronic resource from Adam Matthew Digital Collections 
773 |t Adam Matthew Digital Collections.