Radcliffe College :

Radcliffe College :

Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills.

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Bibliographic Details
Online Access:Electronic resource from Adam Matthew Digital Collections
Format: Kit
Language:English
Published:Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:
Child, Julia.
France.
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245 0 0 |a Radcliffe College :  |k Printed Book; Ephemera.  |g 11-Dec-68. 
264 1 |a Marlborough, Wiltshire :  |b Adam Matthew Digital,  |c 2020. 
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500 |a AMDigital Reference:62.18. 
500 |a Julia Child Collection (MC 660);Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001. 
520 8 |a Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills. 
535 1 |a Schlesinger Library 
542 |f Material sourced from the Schlesinger Library 
534 |p Reproduction of:  |t Radcliffe College Radcliffe College,  |c 11-Dec-68. 
506 |a Access limited to authorized users. 
600 1 0 |a Child, Julia. 
651 0 |a France. 
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856 4 0 |u http://ezproxy.lafayette.edu/login?url=https://www.foodanddrink.amdigital.co.uk/Documents/Details/sch01321c00744  |z Electronic resource from Adam Matthew Digital Collections 
773 |t Adam Matthew Digital Collections. 

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