Radcliffe College :

Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills.

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Opis bibliograficzny
Dostęp online:Electronic resource from Adam Matthew Digital Collections
Format: Różne nośniki
Język:English
Wydane:Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Hasła przedmiotowe:
Opis
Streszczenie:Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills.
Deskrypcja:AMDigital Reference:62.18.
Julia Child Collection (MC 660);Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001.
Opis fizyczny:1 online resource
Ograniczenie dostępu:Access limited to authorized users.