Radcliffe College :
Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills.
保存先:
| オンライン･アクセス: | Electronic resource from Adam Matthew Digital Collections |
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| フォーマット: | キット |
| 言語: | English |
| 出版事項: | Marlborough, Wiltshire : Adam Matthew Digital, 2020. |
| 主題: |
| 要約: | Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills. |
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| 記述事項: | AMDigital Reference:62.18. Julia Child Collection (MC 660);Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001. |
| 物理的記述: | 1 online resource |
| アクセス: | Access limited to authorized users. |