Radcliffe College :

Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills.

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Detalles Bibliográficos
Acceso en liña:Electronic resource from Adam Matthew Digital Collections
Formato: Conxunto
Idioma:English
Publicado:Marlborough, Wiltshire : Adam Matthew Digital, 2020.
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Descripción
Summary:Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills.
descrición da copia:AMDigital Reference:62.18.
Julia Child Collection (MC 660);Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001.
Descrición Física:1 online resource
Acceso:Access limited to authorized users.