Radcliffe College :
Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills.
Saved in:
Rochtain Ar Líne: | Electronic resource from Adam Matthew Digital Collections |
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Formáid: | Trealamh |
Teanga: | English |
Foilsithe: | Marlborough, Wiltshire : Adam Matthew Digital, 2020. |
Ábhair: |
Achoimre: | Notes from a talk at Radcliffe College on 'Gastronomie as an art form' in which careers in the food industry and food in art and literature are discussed. Also mentions the training and skills required in the field such as practical cooking skills. |
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Cur Síos ar an Mír: | AMDigital Reference:62.18. Julia Child Collection (MC 660);Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001. |
Cur Síos Fisiciúil: | 1 online resource |
Rochtain: | Access limited to authorized users. |