The French Chef : Child's (dismantled) notebook Vol. IV: Series I, shows #89-111
Printed scripts for shows: Julia's recipes and commentary along with handwritten annotations, instructions and notes detailing how the preparation area should be set up. Includes pages of handwritten annotations detailing ingredients needed, prices of various cuts of meat as well as an illustra...
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| Online Access: | Electronic resource from Adam Matthew Digital Collections |
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| Format: | Kit |
| Language: | English |
| Published: | Marlborough, Wiltshire : Adam Matthew Digital, 2020. |
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