What's cooking in Japan? An American-Japanese cook book :

Bilingual recipe book produced by the women of the 315th Composite Wing of the Fifth Air Force, Fukuoka, Japan. The primary aim is to educate Japanese servants in American cooking, child care and household management, using ingredients which would have been readily available around military postings...

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Bibliographic Details
Online Access:Electronic resource from Adam Matthew Digital Collections
Format: Kit
Language:English
Japanese
Published:Marlborough, Wiltshire : Adam Matthew Digital, Tokyo, Japan : Far Eastern Literary Agency & Pub. House, 2020.
Subjects:
LEADER 02271cpc a2200361Mi 4500
001 on1256803590
003 OCoLC
005 20221102213018.0
006 m o u
007 cr |n|---uuuuu
008 210217s2020 enk o eng d
040 |a UKAMD  |b eng  |c UKAMD  |d OCLCO  |d OCLCF 
035 |a (OCoLC)1256803590 
041 0 |a eng  |a jpn 
049 |a LAFW 
245 0 0 |a What's cooking in Japan? An American-Japanese cook book :  |k Printed Cookbook; Charity Cookbook.  |g 1949. 
264 1 |a Marlborough, Wiltshire :  |b Adam Matthew Digital,  |a Tokyo, Japan :  |b Far Eastern Literary Agency & Pub. House,  |c 2020. 
300 |a 1 online resource 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
500 |a AMDigital Reference:folio TX715 .W49 1949. 
500 |a Asia;While the collection features practically all the world's cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. 
520 8 |a Bilingual recipe book produced by the women of the 315th Composite Wing of the Fifth Air Force, Fukuoka, Japan. The primary aim is to educate Japanese servants in American cooking, child care and household management, using ingredients which would have been readily available around military postings. 
535 1 |a Michigan State University 
542 |f Content compilation © 2020, by the Michigan State University. All rights reserved. 
546 |a English; Japanese. 
534 |p Reproduction of:  |t What's cooking in Japan? An American-Japanese cook book What's cooking in Japan? An American-Japanese cook book,  |c 1949. 
506 |a Access limited to authorized users. 
651 0 |a Japan. 
710 2 |a Adam Matthew Digital (Firm),  |e digitiser. 
856 4 0 |u http://ezproxy.lafayette.edu/login?url=https://www.foodanddrink.amdigital.co.uk/Documents/Details/MSU_folio_TX715_W49_1949  |z Electronic resource from Adam Matthew Digital Collections 
773 |t Adam Matthew Digital Collections.