What's cooking in Japan? An American-Japanese cook book : 1949.
Bilingual recipe book produced by the women of the 315th Composite Wing of the Fifth Air Force, Fukuoka, Japan. The primary aim is to educate Japanese servants in American cooking, child care and household management, using ingredients which would have been readily available around military postings...
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| Online Access: | Electronic resource from Adam Matthew Digital Collections |
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| Format: | Electronic |
| Language: | English Japanese |
| Published: | Marlborough, Wiltshire : Adam Matthew Digital, Tokyo, Japan : Far Eastern Literary Agency & Pub. House, 2020. |
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