The French Chef : Child's (dismantled) notebook Vol. III: Series I, shows #80-88
Printed scripts for shows: Julia's recipes and commentary along with handwritten annotations, instructions and drawings of preparation table set-ups and notes detailing the location of equipment on set. Also includes lists of ingredients as well as recipes for dishes such as strawberry tart. To...
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| Online Access: | Electronic resource from Adam Matthew Digital Collections |
|---|---|
| Format: | Kit |
| Language: | English |
| Published: | Marlborough, Wiltshire : Adam Matthew Digital, 2020. |
| Subjects: |
| LEADER | 03929cpc a2200373Mi 4500 | ||
|---|---|---|---|
| 001 | on1256803111 | ||
| 003 | OCoLC | ||
| 005 | 20221102213018.0 | ||
| 006 | m o u | ||
| 007 | cr |n|---uuuuu | ||
| 008 | 210217s2020 enk o eng d | ||
| 040 | |a UKAMD |b eng |c UKAMD |d OCLCO |d OCLCF |d OCLCO | ||
| 035 | |a (OCoLC)1256803111 | ||
| 049 | |a LAFW | ||
| 245 | 0 | 4 | |a The French Chef : |b Child's (dismantled) notebook Vol. III: Series I, shows #80-88 |k Printed Book; Ephemera. |g 1965. |
| 264 | 1 | |a Marlborough, Wiltshire : |b Adam Matthew Digital, |c 2020. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a AMDigital Reference:43.53. | ||
| 500 | |a Series III. TEACHING, 1951-1993 (#514-742, 1383);Subseries B, Television programs, 1962-1983 (#522-661, 1383), includes production scripts and notes, recipes, transcripts, and some correspondence for three series of The French Chef (1962, 1970, 1972), Julia Child Company (1978), Julia Child More Company (1979), Dinner at Julia's (1982), and other television appearances. Some of The French Chef material is Child's own notebooks for each show, which include recipes, lists, production schedules, production notes, spatial drawings, transcripts, etc., arranged by show number. The first several years of The French Chef were filmed in black and white, and known as Series 1. Shows were sequentially (#1-134) numbered based on their air date, but were not necessarily filmed in sequence; generally film dates, not air dates, are given in the inventory. Series 2, filmed in color after a break of several years, was comprised of shows #201-265; Series 3 contained shows #301-316. Lists of The French Chef show titles and numbers are in #607, 611, 612, and 614. Production scripts (#569-590) include lists of ingredients, spatial drawings and lists of props, as well as draft and final scripts. Some may have belonged to Ruth Lockwood. Extra recipes for shows seem to have been kept both for reference and also for mailing to interested fans. Some have Child's notations and changes. The folders of all the recipes from the 200 series (#602-604) seem to have been used in the making of a subject index). Some recipe variants for The French Chef and Julia Child Company were added during reprocessing from accession number 2001-M217: these were the same recipes printed in a different format. Other television appearances include a special on a White House state dinner, and material on Queen Elizabeth's Bicentennial visit to the White House (see also #362, 375). The subseries is organized with Child's own shows arranged chronologically, followed by other appearances arranged chronologically. See also MC 660 for more material on The French Chef.;Subseries B. Television programs, 1962-1983 (#522-661, 1383). | ||
| 520 | 8 | |a Printed scripts for shows: Julia's recipes and commentary along with handwritten annotations, instructions and drawings of preparation table set-ups and notes detailing the location of equipment on set. Also includes lists of ingredients as well as recipes for dishes such as strawberry tart. Towards the start of the document are handwritten notes discussing French dishes named after people. | |
| 535 | 1 | |a Schlesinger Library | |
| 542 | |f Material sourced from the Schlesinger Library | ||
| 534 | |p Reproduction of: |t The French Chef : Child's (dismantled) notebook Vol. III: Series I, shows #80-88, |c 1965. | ||
| 506 | |a Access limited to authorized users. | ||
| 600 | 1 | 0 | |a Child, Julia. |
| 651 | 0 | |a Boston (Mass.) | |
| 651 | 0 | |a United States. | |
| 651 | 0 | |a France. | |
| 710 | 2 | |a Adam Matthew Digital (Firm), |e digitiser. | |
| 856 | 4 | 0 | |u http://ezproxy.lafayette.edu/login?url=https://www.foodanddrink.amdigital.co.uk/Documents/Details/sch00222c00485 |z Electronic resource from Adam Matthew Digital Collections |
| 773 | |t Adam Matthew Digital Collections. | ||