Typical Japanese cooking, 1961 / Tomi Egami ; translated by V. A. McKenzie Skillman.

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Bibliographic Details
Online Access:Electronic resource from Adam Matthew Digital Collections
Main Author: Egami, Tomi, 1899- (Author)
Other Authors: Skillman, V. A. McKenzie (Translator)
Format: eBook
Language:English
Japanese
Published:Tokyo : Shibata Publishing Co., Ltd., 1961.
Edition:Revised edition.
Series:Food and drink in history.
Subjects: