Typical Japanese cooking, 1961 / Tomi Egami ; translated by V. A. McKenzie Skillman.

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Bibliographic Details
Online Access:	Electronic resource from Adam Matthew Digital Collections
Main Author:	Egami, Tomi, 1899- (Author)
Other Authors:	Skillman, V. A. McKenzie (Translator)
Format:	Electronic eBook
Language:	English Japanese
Published:	Tokyo : Shibata Publishing Co., Ltd., 1961.
Edition:	Revised edition.
Series:	Food and drink in history.
Subjects:	Cooking, Japanese.

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