The forme of cury : a roll of ancient English cookery : compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq, 1780 / by an antiquary.
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. T...
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| Online Access: | Electronic resource from Adam Matthew Digital Collections |
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| Format: | eBook |
| Language: | Middle English |
| Published: | London : J. Nichols, MDCCLXXX. |
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| Summary: | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
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| Item Description: | AMDigital Reference: Cookery 1780 Pe. "Collection: Janice Bluestein Longone Culinary Archive"--Home page. "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page. |
| Physical Description: | 1 online resource (xxxvi, 188 pages) |
| Bibliography: | Includes bibliographical references. |
| Access: | Access limited to authorized users. |