The Gold Coast cookery book, 1935.
There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject wr...
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| Online Access: | Electronic resource from Adam Matthew Digital Collections |
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| Format: | eBook |
| Language: | English |
| Published: | Cape Town : British Red Cross, 1935. |
| Edition: | Second edition. |
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