Antiquitates culinariae, or, Curious tracts relating to the culinary affairs of the old English : with a preliminary discourse, notes, and illustrations, 1791 / by the Reverend Richard Warner.
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. T...
Saved in:
| Online Access: | Electronic resource from Adam Matthew Digital Collections |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English, Middle (1100-1500) English |
| Published: | London : [publisher not identified], 1791. |
| Subjects: |
| Summary: | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
|---|---|
| Item Description: | AMDigital Reference: Oversize Cookery 1791 Wa. "Collection: Janice Bluestein Longone Culinary Archive"--Home page. "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page. |
| Physical Description: | 1 online resource (lx, 137 pages) : illustrations (black and white). |
| Access: | Access limited to authorized users. |
| Language: | Recipes in Middle English with extensive preliminary discourse in Modern English. |
| Source of Description, Etc. Note: | Description based on online resource; title from home page (viewed on December 6, 2019). |