Mrs. Hale's new cook book : a complete cookery book for all classes with rules and illustrations for household management and full directions for carving, arranging the table for parties, etc. : together with preparations of food for invalids and for children,

A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. T...

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Bibliographic Details
Online Access:Electronic resource from Adam Matthew Digital Collections
Main Author: Hale, Sarah Josepha Buell, 1788-1879 (Author)
Format: eBook
Language:English
Published:Philadelphia : T.B. Peterson & Brothers, 1873.
Edition:Revised edition.
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