Sushi master : an expert guide to sourcing, making, and enjoying sushi at home /
Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo's Tsukiji fish market offers an inside look at where most of o...
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Online Access: | Electronic book from EBSCO |
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Main Author: | |
Format: | eBook |
Language: | English |
Published: | Beverly, MA, USA : Quarto Publishing Group USA, Inc., 2019. |
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