Soup to nuts : cook book for epicures.

A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. T...

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Bibliographic Details
Online Access:Electronic resource from Adam Matthew Digital Collections
Format: eBook
Language:English
Published:San Francisco : Emanu-El Sisterhood, San Francisco, 1937.
Edition:7th ed.
Subjects: