Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty.

Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.

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Bibliographic Details
Online Access:	Electronic book from EBSCO
Main Author:	Pinstrup-Andersen, Per.
Other Authors:	Cheng, Fuzhi.
Format:	eBook
Language:	English
Published:	Ithaca : Cornell University Press, 2018.
Subjects:	Nutrition policy > Developing countries > Case studies. Food supply > Developing countries > Case studies. Agriculture and state > Developing countries > Case studies. Agriculture > Economic aspects > Developing countries > Case studies. Electronic books.

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