Bioart kitchen : art, feminism and technoscience /

What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating.'Bioart', or biological art,...

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Bibliographic Details
Online Access:Electronic book from EBSCO
Main Author: Kelley, Lindsay (Author)
Format: eBook
Language:English
Published:London ; New York : I.B. Tauris, 2016.
Ã2016
Subjects: