Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz al-fawāʼid fī tanwīʻ al-mawāʼid / English translation, with an introduction and glossary by Nawal Nasrallah.
The Kanz al-fawāʼid fī tanwīʻ al-mawāʼid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and...
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Uniform Title: | Kanz al-fawāʼid fī tanwīʻ al-mawāʼid. English. |
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Alternate Title: | Kanz al-fawāʼid fī tanwīʻ al-mawāʼid |
Online Access: | Electronic book from EBSCO |
Other Authors: | |
Format: | eBook |
Language: | English Arabic |
Published: | Leiden ; Boston : Brill, [2018] |
Series: | Islamic history and civilization ;
v. 148. |
Subjects: |