Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz al-fawāʼid fī tanwīʻ al-mawāʼid / English translation, with an introduction and glossary by Nawal Nasrallah.

The Kanz al-fawāʼid fī tanwīʻ al-mawāʼid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and...

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Bibliographic Details
Uniform Title:Kanz al-fawāʼid fī tanwīʻ al-mawāʼid. English.
Alternate Title:Kanz al-fawāʼid fī tanwīʻ al-mawāʼid
Online Access:Electronic book from EBSCO
Other Authors: Nasrallah, Nawal (Translator)
Format: eBook
Language:English
Arabic
Published:Leiden ; Boston : Brill, [2018]
Series:Islamic history and civilization ; v. 148.
Subjects: