Food, power, and agency /
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three pa...
Kaydedildi:
| Online Erişim: | Electronic book from EBSCO |
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| Diğer Yazarlar: | , |
| Materyal Türü: | Ekitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: | London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017. ©2017 |
| Konular: |