Food, power, and agency /
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three pa...
保存先:
| オンライン･アクセス: | Electronic book from EBSCO |
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| その他の著者: | , |
| フォーマット: | eBook |
| 言語: | English |
| 出版事項: | London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017. ©2017 |
| 主題: |