Food, power, and agency /
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three pa...
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| Online adgang: | Electronic book from EBSCO |
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| Andre forfattere: | , |
| Format: | eBog |
| Sprog: | English |
| Udgivet: | London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017. ©2017 |
| Fag: |