Food, power, and agency /

Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three pa...

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Dades bibliogràfiques
Accés en línia:Electronic book from EBSCO
Altres autors: Martschukat, Jürgen (Editor), Simon, Bryant (Editor)
Format: eBook
Idioma:English
Publicat:London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
©2017
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