Food, power, and agency /
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three pa...
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| Online Access: | Electronic book from EBSCO |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: | London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017. ©2017 |
| Subjects: |
Table of Contents:
- The power of food: immigrant German restaurants in San Francisco and the formation of ethnic identities / Leonard Schmieding
- Italian cuisine in Japan and the power of networking among cooks / Rossella Ceccarini and Keiichi Sawaguchi
- Waiters, writers, and power: from dining room commanders to the emotional proletariat / Christoph Ribbat
- The geography of silence: food and tragedy in globalizing America / Bryant Simon
- Making food matter: "scientific eating" and the struggle for healthy selves / Nina Mackert
- "What diet can do": running and eating right in 1970s America / Jürgen Martschukat
- Being too big: as deviance from the societal order / Eva Barlösius
- When the grease runs through the paper: on the consumption of ultragreasy bureks / Jernej Mlekuž.