Food, power, and agency /
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three pa...
|Online Access:||Electronic book from EBSCO|
London, UK ; New York, NY, USA :
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,