The complete book of Japanese cooking / Elisabeth Lambert Ortiz, with Mitsuko Endo : drawings by Marion Krupp.

Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.

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Bibliographic Details
Online Access:Electronic book from EBSCO
Main Author: Ortiz, Elisabeth Lambert.
Other Authors: Endo, Mitsuko
Format: eBook
Language:English
Published:New York : M. Evans, Ã1976.
Philadelphia : Distributed in the U.S. by Lippincott
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