The complete book of Japanese cooking / Elisabeth Lambert Ortiz, with Mitsuko Endo : drawings by Marion Krupp.

Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.

Bibliographic Details

Online Access:	Electronic book from EBSCO
Main Authors:	Ortiz, Elisabeth Lambert Endo, Mitsuko (Author)
Format:	Electronic eBook
Language:	English
Published:	New York : M. Evans, Ã1976. Philadelphia : Distributed in the U.S. by Lippincott
Subjects:	Cooking, Japanese.
Genre:	Electronic books.