Fresh Cooking : a Year of Recipes from the Garrison Institute Kitchen.
A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.
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| Online Access: | Electronic book from EBSCO |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: | New York : Monkfish Book Publishing, 2014. |
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