Word of mouth : what we talk about when we talk about food /

Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices....

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Detaylı Bibliyografya
Online Erişim:Electronic book from EBSCO
Electronic book from EBSCO
Yazar: Ferguson, Priscilla Parkhurst.
Materyal Türü: Ekitap
Dil:English
Baskı/Yayın Bilgisi:Berkeley : University of California Press, 2014.
Seri Bilgileri:California studies in food and culture ; 50.
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