Word of mouth : what we talk about when we talk about food /
Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices....
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| Online-ссылка: | Electronic book from EBSCO Electronic book from EBSCO |
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| Главный автор: | |
| Формат: | eКнига |
| Язык: | English |
| Опубликовано: | Berkeley : University of California Press, 2014. |
| Серии: | California studies in food and culture ;
50. |
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