Word of mouth : what we talk about when we talk about food /
Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices....
সংরক্ষণ করুন:
| অনলাইন ব্যবহার করুন: | Electronic book from EBSCO Electronic book from EBSCO |
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| প্রধান লেখক: | |
| বিন্যাস: | বৈদ্যুতিন গ্রন্থ |
| ভাষা: | English |
| প্রকাশিত: | Berkeley : University of California Press, 2014. |
| মালা: | California studies in food and culture ;
50. |
| বিষয়গুলি: |