Word of mouth : what we talk about when we talk about food /

Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices....

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Bibliographic Details
Online Access:Electronic book from JSTOR
Main Author: Ferguson, Priscilla Parkhurst.
Format: eBook
Published: Berkeley : University of California Press, 2014.
Series:California studies in food and culture ; 50.