The food section : newspaper women and the culinary community /
Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the d...
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| 在線閱讀: | Electronic book from EBSCO |
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| 主要作者: | |
| 格式: | 電子書 |
| 語言: | English |
| 出版: | Lanham : Rowman & Littlefield Publishers, 2014. |
| 叢編: | Studies in food and gastronomy.
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| 主題: |