Literary eats : Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie, and 400+ other recipes from American authors past and present /
"This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beech...
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| Online Access: | Electronic book from EBSCO |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: | Jefferson, North Carolina : McFarland & Company, Inc., Publishers, 2014. |
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