Cooking for crowds : 40th anniversary edition / Merry White ; drawings by Edward Koren ; with a new foreword by Darra Goldstein and a new introduction by the author.

"When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of reader...

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Bibliographic Details
Online Access:Electronic book from JSTOR
Main Author: White, Merry I., 1941- (Author)
Other Authors: Koren, Edward (Illustrator) Goldstein, Darra (writer of foreword.)
Format: eBook
Language:English
Published:Princeton [New Jersey] : Princeton University Press, [2014]
Ã2014
Edition:40th anniversary edition.
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