Alcoholic beverages : sensory evaluation and consumer research / edited by John Piggott.
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research...
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| Online Access: | Electronic book from EBSCO |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: | Oxford ; Philadelphia : Woodhead Pub., Ã2012. |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 225. |
| Subjects: |