Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by Beth Archer Brombert.
Focusing on the selection, preparation, and mythology of food, Montanari shows that cooking not only is a decisive part of our cultural heritage but also communicates essential information about our material and intellectual well-being. From the invention of basic bread making to chocolate's re...
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| Online Zugang: | Electronic book from JSTOR |
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| Format: | E-Book |
| Sprache: | English Italian |
| Veröffentlicht: | New York : Columbia University Press, [2012] Ã2012 |
| Schriftenreihe: | Arts and traditions of the table.
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