Together at the table : sustainability and sustenance in the American agrifood system /
Everywhere you look, people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organic...
Saved in:
| Online Access: | Electronic book from EBSCO |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: | University Park, Penna. : Pennsylvania State University Press : Published in cooperation with the Rural Sociological Society, ©2004. |
| Series: | Rural studies series (University Park, Pa.)
|
| Subjects: |