Cooking the southern African way : culturally authentic foods including low-fat and vegetarian recipes /

Introduces the basics of South African cooking including descriptions of cooking utensils, cooking terms, and special ingredients. Provides examples of typical southern African menus and includes a wide range of authentic recipes.

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Bibliographic Details
Online Access:Electronic book from EBSCO
Main Author: Cornell, Kari A.
Other Authors: Thomas, Peter, 1947-
Format: eBook
Language:English
Published:Minneapolis, MN : Lerner Publications Co., ©2005.
Series:Easy menu ethnic cookbooks.
Subjects: