Cooking the Mediterranean way : culturally authentic foods, including low-fat and vegetarian recipes /
An introduction to Mediterranean cooking, featuring traditional recipes for meatballs, salads, stews, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.
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| Online Access: | Electronic book from EBSCO |
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| Main Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: | Minneapolis, MN : Lerner Publications, ©2005. |
| Series: | Easy menu ethnic cookbooks.
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| Subjects: |